Rhubarb vodka

Here's what you want to do with rhubarb, oh yes you do: take 600g of rhubarb, add some sugar, dump in vodka, and you'll be a very happy camper in a couple of months when the vodka is pink and delicious. Here's the recipe. Yum.

Posted on April 18, 2005 05:20 PM. Filed under: food.